A REVIEW OF THERAPEUTIC POTENTIALS OF GOAT MILK IN AMNESIA

About Author

Correspondence Address

At Shivpuri, Post Kakanpur, Tal Godhra, Dist Panchmahals 388713
Contact No. : +919420858853, Email : suryakantpatil.dr21@gmail.com

Date of Acceptance : 08 Jun 2024

Date of Publication : 29 Jun 2024

Article ID : SD-IJAY_090

How to cite this article : http://doi.org/10.55552/SDNJAY.2024.2210

Abstract

Amnesia poses a significant challenge in clinical practice, and while various treatment options exist, alternative approaches such as goat milk have gained attention. This review systematically summarises the preclinical and clinical evidence supporting the therapeutic potential of goat milk in amnesia. The comprehensive literature search encompassed preclinical and clinical studies exploring the effects of goat milk on memory function and cognitive performance. Preclinical studies demonstrated that bioactive components in goat milk contribute to improvements in memory function, with specific mechanisms involving neuroprotective and cognitive-enhancing properties. Clinical evidence revealed significant associations between regular goat milk consumption and improvements in cognitive performance and memory retention. These findings provide valuable insight into the potential therapeutic effects of goat milk in amnesia, laying the foundation for further research to optimise its use as a targeted therapeutic agent.

KEY WORDS:- Amnesia, Neurotrophic Activity, Bioactive peptides, Goat Milk,

Introduction

In the realm of medicine and healthcare, the understanding and treatment of cognitive dysfunctions such as memory loss or amnesia have been diverse and evolving. While modern medicine delves into the physiological and neurological aspects of amnesia, traditional medicine systems like Ayurveda introduce holistic approaches that emphasize the balance of bodily energies and the use of natural remedies.

The complexity of cognitive amnesia presents a challenge in ascertaining its specific rates within the general population, compounded by the multitude of causal factors and varied manifestations. In addition to the medical perspective, the traditional Indian system of medicine, Ayurveda, offers insights into conditions associated with memory loss or amnesia, attributing it to imbalances among the fundamental energies in the body known as doshas.

Furthermore, the availability and consumption of goat milk in India vary due to variations in agricultural practices across regions, local demand, and a lesser level of commercialization of goat milk products. This age-old dietary component is not only culturally significant, but it also holds therapeutic value according to Ayurvedic principles, shaping dietary recommendations and practices in the context of holistic wellness.

Exploring the integration of traditional approaches and modern perspectives in addressing cognitive impairments and dietary choices presents a compelling avenue for further research and understanding.

Discussion

Preclinical research suggests that bioactive components in goat milk, such as bioactive peptides and medium-chain fatty acids, may protect neurons and improve brain function, which could lead to better memory. Furthermore, goat milk supplementation modulates synaptic plasticity and neuroinflammation in the hippocampus, providing valuable insights into the mechanisms of action in the context of amnesia.

The clinical trial findings highlight the practical applications of goat milk in improving cognitive performance and memory retention in elderly people with mild cognitive impairment, further supporting its therapeutic potential in amnesia.

The preclinical and clinical evidence presented in these studies collectively advocates for the therapeutic potential of goat milk in the context of amnesia. However, to solidify its potential applications as a therapeutic agent for amnesia, we need further comprehensive research to elucidate the underlying mechanisms of action, Optimise dosage and formulation, and evaluate its efficacy and safety in diverse populations.

Conclusion

The preclinical and clinical evidence presented in this review collectively advocates for goat milk's therapeutic potential in the context of amnesia. Further research is warranted to elucidate the underlying mechanisms of action, optimise dosage and formulation, and evaluate its efficacy and safety in diverse populations to solidify its potential applications as a therapeutic agent for amnesia.

This comprehensive understanding is essential for the development of targeted goat milk-derived therapeutics for amnesia and holds promise for addressing the unmet needs in the management of this neurological disorder.

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