CALL FOR PAPERS Upcoming issue - Sep-2026 Last date of submission 25th of Sep. 2026
ISSN : 2584-0304
CALL FOR PAPERS Upcoming issue - Sep-2026 Last date of submission : 25th of Sep. 2026
Correspondence Address
Department of Agad Tantra Evam Vidhi Vaidyaka, YMT Ayurvedic College Navi MumbaiContact No. : 7304080027, Email : agnajayaraj@gmail.com
Date of Acceptance : 30 Mar 2026
Date of Publication : 31 Mar 2026
Article ID : SD-IJAY_164
How to cite this article : http://doi.org/10.55552/SDNJAY.2026.4104
The rapid urbanization and changing dietary patterns have led to increased consumption of processed foods containing artificial additives such as preservatives, colorants, emulsifiers, and artificial sweeteners. Though considered safe within prescribed limits, chronic exposure to these substances has been associated with metabolic, neurological, and immunological disorders. Ayurveda conceptualizes such cumulative toxicity under Gara Visha. This review analyzes artificial additives through Ayurvedic and modern perspectives and highlights preventive strategies.
KEYWORDS
Gara Visha, Food additives, Chronic toxicity, Agad Tantra, Prevention
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